Home > Products >KOYO Bearings >what is a 23168 CACK/W33 in KOYO
Technical Parameters:
Product Designations:
23168 CACK/W33
Structure:
KOYO Bearings
Inside Diameter:
340 mm
Outside Diameter:
580 mm
Thickness:
190 mm
Weight:
~~ KG
Brand:
KOYO
Precision Rating:
P0 P6
Bearing Material:
Bearing Steel (GCR15)
Seals Type:
OPEN
NTN23168RHAKW33 Bearing Size,price_KOYO23168RHAKW33 Bearing genuine supply
轴承名称 | KOYO 23168RHAKW33轴承 |
---|---|
新型号 | 23168 CACK/W33 |
旧型号 | 3153768 |
内径 d (mm) | 340 |
外径 D (mm) | 580 |
厚度 B (mm) | 190 |
KOYO型号 | 23168RHAKW33 |
品牌 | KOYO |
类别 | 调心滚子轴承 |
详细说明 | 圆锥孔调心滚子轴承(20000 CCK/W33 型) |
备注 |
- 23168 CACK/W33
- 23180 CACK/W33+H 3180
- 23184 CACK/W33+H 3184
- 23152 CACK/33+H 3152
- 23164 CACK/W33
- 23176 CACK/W33+H 3176
- 23160 CACK/W33
- 23176 CACK/W33
- 23268 CACK/W33
- 23068 CACK/W33
- 23152 CACK/W33
- 23268 CACK/W33+H 3268
- 23164 CACK/W33+H 3164
- 23180 CACK/W33
- 23184 CACK/W33
- 23188 CACK/W33
- 23156 CACK/W33
- 23068 CACK/W33+H 3068
- 23196 CACK/W33
- 23192 CACK/W33
- 23172 CACK/W33+H 3172
- 23160 CACK/33+H 3160
- 22256 CACK/W33
- 22256 CACK/W33+H 3156
- 22264 CACK/W33
- 23284 CACK/W33
- 23280 CACK/W33
- 22260 CACK/W33
- 23072 CACK/W33
For more inquiry information please feel free to contact us .Thanks.
How can you buy what is a 23168 CACK/W33 in KOYO on the Internet?
High quality KOYO 23168 CACK/W33 bearing, Just click the button " Contact Now " to mention your purchase Requirement , Quantity and Contact Method of your requested Bearing Item No. 23168 CACK/W33. then click the button " Send " The web site will make your purchasing information sent to the supplier's mailbox, who will come to contact you upon they get your information at the first time.
High quality KOYO 23168 CACK/W33 bearing, Just click the button " Contact Now " to mention your purchase Requirement , Quantity and Contact Method of your requested Bearing Item No. 23168 CACK/W33. then click the button " Send " The web site will make your purchasing information sent to the supplier's mailbox, who will come to contact you upon they get your information at the first time.
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