Home > Products >NSK Bearings >what is a 22260 CACK/W33 in NSK
Technical Parameters:
Product Designations:
22260 CACK/W33
Structure:
NSK Bearings
Inside Diameter:
300 mm
Outside Diameter:
540 mm
Thickness:
140 mm
Weight:
~~ KG
Brand:
NSK
Precision Rating:
P0 P6
Bearing Material:
Bearing Steel (GCR15)
Seals Type:
OPEN
SKF22260CAKE4 Bearing Size,price_NSK22260CAKE4 Bearing genuine supply
轴承名称 | NSK 22260CAKE4轴承 |
---|---|
新型号 | 22260 CACK/W33 |
旧型号 | 153560 |
内径 d (mm) | 300 |
外径 D (mm) | 540 |
厚度 B (mm) | 140 |
NSK型号 | 22260CAKE4 |
品牌 | NSK |
类别 | 调心滚子轴承 |
详细说明 | 圆锥孔调心滚子轴承(20000 CCK/W33 型) |
备注 |
- 23264 CACK/W33+H 3264
- 22264 CACK/W33
- 23260 CACK/W33+H 3260
- 23268 CACK/W33+H 3268
- 22260 CACK/W33+H 3160
- 22352 CACK/W33
- 23264 CACK/W33
- 22256 CACK/W33+H 3156
- 23260 CACK/W33
- 22256 CACK/W33
- 22252 CACK/W33
- 23268 CACK/W33
- 22252 CACK/W33+H 3152
- 22356 CACK/W33
- 24080 CACK30/W33
- NJ2222E+HJ2222E
- 23076 CACK/W33
- 23264 CACK/W33+H 3264
- 23176 CACK/W33
- 23052 CACK/W33
- 23072 CACK/W33+H 3072
- 23092 CACK/W33+H 3092
- 23284 CACK/W33
- 24076 CACK30/W33
- 24056 CACK30/W33
- 23164 CACK/W33+H 3164
- 23152 CACK/W33
- 23056 CACK/W33
- 23084 CACK/W33
For more inquiry information please feel free to contact us .Thanks.
How can you buy what is a 22260 CACK/W33 in NSK on the Internet?
High quality NSK 22260 CACK/W33 bearing, Just click the button " Contact Now " to mention your purchase Requirement , Quantity and Contact Method of your requested Bearing Item No. 22260 CACK/W33. then click the button " Send " The web site will make your purchasing information sent to the supplier's mailbox, who will come to contact you upon they get your information at the first time.
High quality NSK 22260 CACK/W33 bearing, Just click the button " Contact Now " to mention your purchase Requirement , Quantity and Contact Method of your requested Bearing Item No. 22260 CACK/W33. then click the button " Send " The web site will make your purchasing information sent to the supplier's mailbox, who will come to contact you upon they get your information at the first time.